Hi Everyone,
Armin has asked me to share the following
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Hello everyone,
As promised, I’ll be hosting a live cooking demonstration from my kitchen this Sunday, August 3rd, at 11am. I’ll show you how to make my “secret” hummus recipe, Lavash Persian bread, and Shirazi salad. Join us using this Zoom link:
https://uni-sydney.zoom.us/j/84705468269
The calendar invite is set for 3 hours, but we’ll likely finish earlier. I plan to record the session and, if the quality is good, I’ll share the video with anyone who missed it. Up to 300 students can join live. If there’s more interest, I’ll try to stream the event on YouTube too.
Looking forward to seeing you Sunday at 11am!
Dear Students,
This course has come to its end. I have been teaching at UNSW for a while now and I can say teaching this course was one of the best experiences for me. Your enthusiasm and dedication truly made this course special.
I wish you all the best in your future studies and careers. I hope the knowledge and skills you've gained in this course will serve you well as you move forward.
I made some further explanation on remark request process here:
https://edstem.org/au/courses/16600/discussion/217...
Warm regards,
Armin
Update:
Q8 Q9 Q10 now have correct marks.
These is an issue with marks for Q8 Q9 Q10
We are fixing this now.
Hi everyone,
We have now released marks for each exam question.
You can view your marks by either running the command:
3311 classrun -sturec
on VLAB or SSH
or by going to
https://cgi.cse.unsw.edu.au/~give/Student/sturec.php
Scaling has been applied to your final mark, but we cannot share what this scaling is, nor your total mark for COMP3311.
This is UNSW policy.